The difference in the dietary inflammatory index, functional food, and antioxidants intake between COVID -19 patients and healthy persons
et al., Mediterranean Journal of Nutrition and Metabolism, doi:10.3233/MNM-211521
Retrospective dietary survey analysis of 500 COVID-19 patients and 500 healthy matched controls in Iran, showing that COVID-19 patients had lower daily consumption of vitamin C, vitamin D, vitamin E, zinc, and selenium. IR.ARUMS.REC.1400.008.
Mohajeri et al., 1/29/2022, retrospective, Iran, Middle East, peer-reviewed, 4 authors.
mohajeri
Please send us corrections, updates, or comments. Vaccines and
treatments are both valuable and complementary. All practical, effective, and
safe means should be used. No treatment, vaccine, or intervention is 100%
available and effective for all current and future variants. Denying the
efficacy of any method increases mortality, morbidity, collateral damage, and
the risk of endemic status. We do not provide medical advice. Before taking
any medication, consult a qualified physician who can provide personalized
advice and details of risks and benefits based on your medical history and
situation. FLCCC and WCH
provide treatment protocols.