The difference in the dietary inflammatory index, functional food, and antioxidants intake between COVID -19 patients and healthy persons
Retrospective dietary survey analysis of 500 COVID-19 patients and 500 healthy matched controls in Iran, showing that COVID-19 patients had lower daily consumption of vitamin C, vitamin D, vitamin E, zinc, and selenium. IR.ARUMS.REC.1400.008.
Mohajeri et al., 1/29/2022, retrospective, Iran, Middle East, peer-reviewed, 4 authors.